In her dissertation in 2002, Sandra Dahlhoff found that the fructan content depends strongly on the average temperature of the past 48 hours. If the temperature increases, the fructan content decreases. In addition, the fructan content in the grass is mainly related to the average temperature during the night. If it was colder than 8°C, the risk of high fructan content is usually higher. If the previous night was rather warm, the risk is somewhat lower, unless it was dry for a long time. Again: Whenever the grass grows, the fructan content decreases.